* 2 ounces ground almonds
* 2 ounces butter
* 2 ounces sugar
* 4 ounces ground rice
* 2 whites of egg
Instructions
1. Beat the butter to a cream; add the sugar and almonds; then sprinkle in the rice, beating it all the time.
2. Whip the whites of eggs to a stiff froth, and mix all together.
3. Drop about a teaspoonful on a well greased baking tin, either flat or shallow, and bake in a quick oven for five or ten minutes.
* 2 ounces ground almonds
* 2 ounces butter
* 2 ounces sugar
* 4 ounces ground rice
* 2 whites of egg
Instructions
1. Beat the butter to a cream; add the sugar and almonds; then sprinkle in the rice, beating it all the time.
2. Whip the whites of eggs to a stiff froth, and mix all together.
3. Drop about a teaspoonful on a well greased baking tin, either flat or shallow, and bake in a quick oven for five or ten minutes.
* 2 ounces ground almonds
* 2 ounces butter
* 2 ounces sugar
* 4 ounces ground rice
* 2 whites of egg
Instructions
1. Beat the butter to a cream; add the sugar and almonds; then sprinkle in the rice, beating it all the time.
2. Whip the whites of eggs to a stiff froth, and mix all together.
3. Drop about a teaspoonful on a well greased baking tin, either flat or shallow, and bake in a quick oven for five or ten minutes.
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